Polycystic Kidney Disease (PKD) is a kind of horrible disease compared to other disease. It is inherited systemic disorder that causes many serious problems. Approximately 50% of people with this disease will develop end stage kidney disease and require dialysis or kidney transplantation. Can PKD Patients with Hypertension drink wine? if you have any question please ask our ONLINE DOCTOR for free.
For most of PKD patients, there are no obvious symptoms in their early stage that can remind patients of their renal damage. Worse, once the disease attacks, it is very dangerous for patents’ disease condition. In fact, approximately 50% of people with this disease will develop end stage kidney disease and require dialysis or kidney transplantation.
Brandy is a spirit produced by distilling wine. It generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. It is made of fermented fruits other than grapes, most of them in France. it is beneficial for digestion to drink Brandy regularly. Drinking Brandy in Autumn can fend off the cold and keep people in warm. Besides, it is also good for removing blood stasis and clearing away toxic material.
In fact, renal hypertension is a common symptom caused by PKD. Owing to the renal damage and the oppression of cysts, RAAS (Renin-angiotensin-aldosterone System) being activated, patients’ blood pressure will be increased obviously. But it does not mean that patients can drink some Brandy to control their symptoms and relieve their high blood pressure.
In fact, Brandy is NOT suitable for PKD patients. As a kind of distilled liquor, it may stimulate the cysts and accelerate the cysts grow, increasing the renal burden and exacerbating patients’ disease condition.
We hospital take uses the Micro-Chinese Medicine Osmotherapy based on the traditional Chinese medicine. It aims at improving effect and pertinence, which it almost has little side effect. It is good for PKD patients.
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