As we all know, Renal Failure is a disease of high incidence. The majority of patients take the Dialysis treatment. In addition, the diet is also important for Patients after dialysis.
What is the diet plan for Patients after Dialysis?
1. Low Protein Diet
Renal failure patients should eat animal protein of high quality, such as fresh milk, Eggs, Fish and lean Meat. Eat More soy products and Organs of Animals, because these foods will increase Calcium and URIC ACID level.
Patients should avoid food with high Potassium content, if is the high level of Potassium in the Blood, such as Potatoes, bananas, bodies.
Patients should Eat Foods high in Vitamins, especially Vitamin B, C and D.
4. Consume Fluids and salts
Renal failure patients are easy to suffer from dehydration and hyponatremia, especially for those who have a long time of lack of appetite, nausea, and diarrhea. Once this occurs, patients should Eat appropriate Fluid. Avoid excessive consumption of water, otherwise hypernatremia or water Intoxication. Kidney Patients In general have to follow a low Salt Diet.
5. Consume Calcium and Potassium
Some Kidney Patients have low levels of Potassium in the blood. This is caused by diuretics. In this condition, patients need to Eat some fresh fruits and potassium chloride. Patients with low levels of Calcium in the blood can eat a meal high in calcium, like fish and soup Bones.
6. Avoid Alcohol and purine
Is to avoid high URIC ACID Crystal deposition in renal interstitial. This can cause chronic Interstitial nephritis to impair renal function.
The above is a general Diet Plan for Patients after dialysis. Not adjusted for each patient. If you want to get your food plan individually, you can send your report and phone to firstname.lastname@example.org, or leave a message below. Of course, you can contact us directly:
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