In summer, patients with Diabetic Nephropathy should pay attention to the following points in diet.
In summer, the diet of diabetic nephropathy should be balanced, attention to daily diet and avoid improper diet. Diabetic nephropathy patients with their own characteristics of polyuria, coupled with high summer temperature, water loss in the body is easy to increase the risk of cardiovascular and cerebrovascular diseases, drinking more water is very necessary.
Summer on the market more fruits, patients have to choose to eat fruits with low sugar content, such as apples, strawberries, tomatoes, cucumbers and so on, while bananas, dates, watermelons and other fruits with high sugar content are not eaten by patients. Fruit should be eaten between meals, and the fruit calorie count to the total calorie intake of patients every day, that is to say, eating fruit has to reduce the amount of staple food intake.
The diet of diabetic nephropathy must be reasonable, if the food containing protein is too high, it will increase the burden on the kidney and induce renal failure. In addition, diabetic patients such as eating high-fat food, blood sugar will be more difficult to control, adverse effects on the body, it should also be noted. Drink sugar drinks will cause blood sugar to rise rapidly, so it is not suitable to drink.
Diabetic nephropathy patients in the summer diet to pay more attention to a reasonable diet, must not blindly carry out. Only a scientific and reasonable diet can help the treatment of the disease, otherwise improper diet will only lead to aggravation of the disease. We should attach great importance to it.
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