Patients with Kidney Disease have less protein intake, so they do not limit their calorie intake too much. Milk fat content is about 2% - 3.2%, rich in energy, and easy to digest and absorb, suitable for kidney disease patients, often drink can also make people's skin moist, alleviate patients with diseases caused by dry skin, hair withered yellow and other symptoms.
The carbohydrates in milk are lactose, which can regulate gastric acid, promote gastrointestinal peristalsis and digestive gland secretion, and promote calcium absorption. Milk lactose content is not high, only about 10 grams, so even diabetic nephropathy patients can drink a bag of milk every day, without adding sugar can be, will not cause fluctuations in blood sugar.
The content of high quality protein in milk accounts for about 80% of the total protein content. It not only contains a complete variety of essential amino acids, but also has a very close protein structure to human body, which is more conducive to the absorption and utilization of nutrition.
In addition to protein, other nutrients in milk are also very beneficial for patients with kidney disease. Chronic renal failure patients are often in the body calcium and phosphorus imbalance, and milk calcium and phosphorus ratio appropriate to correct this imbalance has a great role.
In the late stage of chronic renal failure, patients often have edema, oliguria and other symptoms, must limit drinking water, milk moisture content is more, should also be included in the amount of drinking water. Normally, kidney disease patients drink 250 ml of milk a day, eat an egg (to yellow), plus about 60 grams of lean pork, protein intake is more appropriate.
If you want to know more information, please leave a message below or send the medical reports to us. We will try our best to help you.
WhatsApp/Viber: +86 13503211882